Gluten Free Fruit Cake - Medium

A delicious gluten free fruit cake handmade with premium ingredients including free range eggs, pure NZ butter and French brandy. Topped with slivered almonds and then baked in a compostable vegetable parchment case which is non stick. Finally glazed and packaged in a manner that exudes old fashioned charm. 

I make my own gluten free flour which includes brown rice flour, tapioca flour, potato starch and psyllium husk. All ingredients are gluten free however cakes are baked in a kitchen that makes products containing gluten.

Cake Dimensions: 235mm x 110mm x 65mm
Weight: 960 grams (approximately)

Please store cakes in an air tight container and in a cool place. In warmer months store in the fridge. All cakes freeze beautifully.