Gluten Free Vegan Fruit Cake (Made to Order)
A vegan fruit cake that is also gluten free and handmade using Nuttelex and Ceres Organics egg replacer. Topped with slivered almonds and then baked in a compostable vegetable parchment case which is non stick. Finally glazed and packaged in a manner that exudes old fashioned charm.
The gluten free flour mix I make myself and includes brown rice flour, tapioca flour, potato starch and psyllium husk. All ingredients are gluten free however cakes are baked in a kitchen that makes products containing gluten.
Available in all sizes (Minimum quantities may apply):
185mm x 85mm x 55mm (Approximately 480 grams)
235mm x 110mm x 65mm (Approximately 960 grams)
310mm x 210mm x 55mm (Approximately 2.8 kilograms)
MADE TO ORDER. PLEASE CONTACT ME TO PLACE AN ORDER.