Gluten Free Vegan Christmas Cake - Small

A vegan fruit cake that is also gluten free and handmade using Nutelex and Ceres Organics egg replacer. Topped with slivered almonds and then baked in a compostable vegetable parchment case which is non stick.  Finally glazed and packaged in a manner that exudes old fashioned charm.

The gluten free flour mix I make myself and includes brown rice flour, tapioca flour, potato starch and psyllium husk. All ingredients are gluten free however cakes are baked in a kitchen that makes products containing gluten.

Cake Dimensions: 185mm x 85mm x 55mm
Weight: 480 grams (approximately)

Please store cakes in an air tight container and in a cool place. In warmer months store in the fridge. All cakes freeze beautifully.